Strawberries and Grapes with Balsamic and Red Wine Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart dressings brighten flavors rather than cloaking them.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 3/4 cup balsamic vinegar
- 1/4 cup dry red wine
- 1/4 cup granulated sugar
- Pinch table salt
- 3 whole cloves
- 1 tablespoon grated lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
- 1 quart fresh strawberries, hulled and halved lengthwise (about 4 cups)
- 9 ounces (255 grams) red seedless grapes (large), each grape halved pole to pole (about 2 cups)
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