Strawberries and Grapes with Balsamic and Red Wine Reduction

Strawberries and Grapes with Balsamic and Red Wine Reduction

www.americastestkitchen.com

Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart dressings brighten flavors rather than cloaking them.

Keywords

  • Desserts or Baked Goods
  • Fruit
  • Fruit Desserts
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Fine-mesh sieve
  • Microplane
  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Plastic wrap
  • Refrigerator

Ingredients

  • 3/4 cup balsamic vinegar
  • 1/4 cup dry red wine
  • 1/4 cup granulated sugar
  • Pinch table salt
  • 3 whole cloves
  • 1 tablespoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 1 quart fresh strawberries, hulled and halved lengthwise (about 4 cups)
  • 9 ounces (255 grams) red seedless grapes (large), each grape halved pole to pole (about 2 cups)

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