Kumquat Marmalade
Kumquats are tart sweet citrus gems that are perfect for a springtime marmalade. Enjoy kumquat marmalade with poultry, on bread, or added to cocktails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingrestored.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Refrigerator
- Stove
- Citrus press
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Sterilizing pot
- Jar lid
Ingredients
- 2-3 cups kumquat
- 2/3 cup sugar (can use coconut sugar if desired)
- Lemon juice and zest of 1 lemon
- 1 cup water
- pinch of cayenne
- 1 1/2 tsp coconut sugar
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