Kumquat marmalade with lemon
kumquat marmalade with lemon is made by boiling the very finely sliced peel of kumquats and some lemon in the presence of sugar and water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Vegetable brush
- Wooden spoon
- Mason jar
- Refrigerator
Ingredients
- 4 lbs (2kg) kumquats
- 1 lemon
- 1 lb (450 g) sugar
- 3 pints (1,5 liter) water
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