BREAKFAST BURRITO | Trejo's Tacos | Umami

Ingredients

• 24 frozen tater tots
• 1 tablespoon canola or vegetable oil
• 8 large eggs, whisked
• Kosher salt
• Freshly ground black pepper
• 4 13-inch flour tortillas
• ½ cup shredded Mexican-style cheese blend, store-bought or homemade (see this page)
• 1 cup Cheesy Bean Dip (this page), warmed
• 4 bacon strips, cooked until crisp
• 1 avocado, halved, pitted, peeled, and sliced (optional)
• ½ cup Salsa Roja (this page) or store-bought fire-roasted tomato salsa, plus extra for serving
• ½ cup tortilla strips (see this page) or crumbled tortilla chips
• ½ cup chopped fresh cilantro