SURF & TURF BURRITOS | Trejo's Tacos | Umami

Ingredients

• 1 tablespoon canola or vegetable oil
• 12 marinated Spicy Diablo Shrimp (this page), or 12 medium shrimp, peeled and deveined
• 1 garlic clove, chopped
• Kosher salt
• Freshly ground black pepper
• 4 13-inch flour tortillas
• ½ cup shredded Mexican-style cheese blend, store-bought or homemade (see this page)
• 1 cup Spanish Rice (this page), warmed
• 1 cup canned black beans, rinsed and drained, or Basic Black Beans (this page), warmed
• ½ cup chopped Carne Asada (this page), warmed
• ¼ cup Pepita Pesto (this page)
• ½ cup Pico de Gallo (this page)
• Salsa Roja (this page), for serving