Cashew and Peas in a Ginger Curry : Rogue River SDA Church Rogue River OR

Ingredients

• 1/4 cup oil
• 2 Tbsp tomato paste
• 1 cup chopped onions
• 2 cups raw cashews (soaked in 2 cups tomatoes hot water for about 10 mins.)
• 1 Tbsp ginger
• 3 cups frozen peas
• 3 tsp Malliga Masala (or any other curry powder)
• 1/2 cup chopped cilantro
• 1 cup water
• 2 tsp brown sugar
• salt to taste