West African Peanut Stew : Rogue River SDA Church Rogue River OR

Ingredients

• 1 red onion, chopped
• 3-4 cloves of garlic, diced (I used a lot more)
• 2 cups shredded cabbage
• 2 medium large sweet potatoes, diced
• 1 can diced tomatoes
• 1 tsp grated fresh ginger (or more, if you like it a little spicier—I used more)
• 3 cups water
• 1 10 ounce bag frozen okra
• ½ cup creamy peanut butter
• ¼ tsp cayenne pepper or ½ tsp red pepper flakes (again, more if you like it hotter)