Sous Vide Mega Mediterranean Turkey Burgers
As much as I love turkey burgers, they can be notoriously dry. Leaner than beef, turkey just doesn’t have that generous amount of fat to impart real succulence. As a result, I’ve even known...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 pounds ground turkey
- ½ cup sun-dried tomatoes packed in oil, drained and chopped
- 1 small yellow onion, grated
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon dry mustard powder
- Zest of 1 lemon
- Salt and freshly ground black pepper
- 6 slices mozzarella or your favorite cheese (optional)
- 6 hamburger buns, split
- 6 slices tomato
- 6 leaves lettuce
- Condiments of your choice
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