Layered Peppermint Pound Cake Recipe
Classic pound cake gets all dressed up with pepperminty whipped cream. Mmm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Zip-top bag
- Rolling pin
Ingredients
- 3 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 3/4 cups granulated sugar
- 1 1/4 cups butter or margarine, softened
- 1 teaspoon vanilla or almond extract
- 5 eggs
- 1 cup evaporated milk
- 1 1/2 cups whipping (heavy) cream
- 1/4 cup powdered sugar
- 1/2 cup crushed hard peppermint candies
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