Yee Sang Prosperity Toss Salad Recipe - Jessica Nguyen
Yee Sang is a traditional Lunar New Year dish normally enjoyed as a communal appetiser. It is a colourful platter of assorted finely shredded vegetables, that is then tossed by everyone at the table...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.
Ingredients
- 100g of wonton wrappers
- 250ml of vegetable oil
- 1 carrot, julienned
- 1 daikon or white radish, julienned
- 4 red radish, julienned
- 100g pickled ginger
- 300g sashimi grade salmon, finely sliced
- 1 cos or gem lettuce, finely shredded
- 1 pomelo or grapefruit, peeled and segmented
- 2 sprigs of spring onion
- 3 sprigs of coriander
- 2 tablespoons of sesame seeds, roasted
- ¼ cup of peanuts, roasted and roughly crushed
- 2 kaffir lime leaves, stems removed and very finely sliced
- 2 teaspoons of five spice
- ½ cup of plum sauce
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
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