Prosperity salad recipe (yusheng) | Gourmet Traveller

Ingredients

• Vegetable oil, for deep-frying
• 10 wonton wrappers (60gm)
• 10 green beans, trimmed, split
• 500 gm sashimi-grade salmon, cut into 5mm-thick slices
• 200 gm rice vermicelli noodles, soaked according to packet directions
• 1 ruby grapefruit or ¼ pomelo, segmented
• 50 gm daikon, cut into julienne
• 1 small carrot, cut into julienne
• ½ cup shredded Chinese cabbage, leaves only
• 2 baby red radishes, thinly slices
• Micro coriander and roasted, crushed peanuts, to serve
• Pickled vegetables
• ½ cup shredded red cabbage
• 1 celery stalk, cut into 3cm batons
• 2 tsp caster sugar
• Dressing
• 60 ml (¼ cup) plum sauce
• 1 tbsp rice vinegar
• 2 tsp maple syrup
• Juice 1 lemon