Honey-Sriracha Grilled Salmon Recipe - Chili Pepper Madness

Ingredients

• 1/4 cup soy sauce
• 1/4 cup olive oil
• 3 tablespoons brown mustard (I use spicy brown mustard)
• 1 tablespoons honey (or use brown sugar)
• 2 tablespoons lemon juice (or juice from ½ lemon)
• 1 serrano pepper (diced (or use even hotter peppers to really spice things up - optional, for extra spicy))
• 4 cloves garlic (minced)
• 1 teaspoon dried oregano
• Red pepper flakes to taste (use ¼ to 1 teaspoon, or to taste)
• 2 6-ounce salmon fillets
• 2 tablespoons blackening seasoning
• 3 tablespoons Sriracha sauce
• 1 tablespoon rice wine vinegar
• Juice from half a lime
• 1 tablespoon honey
• Salt and pepper to taste