Honey-Sriracha Grilled Salmon Recipe

Name: Honey-Sriracha Grilled Salmon Recipe
Total time: 35 min
Ingredients: 1/4 cup soy sauce; 1/4 cup olive oil; 3 tablespoons brown mustard (I use spicy brown mustard); 1 tablespoon honey (or use brown sugar); 2 tablespoons lemon juice (or juice from ½ lemon); 1 serrano pepper (diced (or use even hotter peppers to really spice things up - optional, for extra spicy)); 4 cloves garlic (minced); 1 teaspoon dried oregano; Red pepper flakes to taste (use ¼ to 1 teaspoon, or to taste); 2 6-ounce salmon fillets; 2 tablespoons blackening seasoning; 3 tablespoons Sriracha sauce; 1 tablespoon rice wine vinegar; Juice from half a lime; 1 tablespoon honey; Salt; pepper

www.chilipeppermadness.com

With this grilled salmon recipe you'll marinate your salmon in a flavorful marinade then mop with easy honey-sriracha sauce while they're grilling.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

Grill
Cast iron skillet
Pastry brush
Zip-top bag
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spatula
Refrigerator

Ingredients

1/4 cup soy sauce
1/4 cup olive oil
3 tablespoons brown mustard (I use spicy brown mustard)
1 tablespoon honey (or use brown sugar)
2 tablespoons lemon juice (or juice from ½ lemon)
1 serrano pepper (diced (or use even hotter peppers to really spice things up - optional, for extra spicy))
4 cloves garlic (minced)
1 teaspoon dried oregano
Red pepper flakes to taste (use ¼ to 1 teaspoon, or to taste)
2 6-ounce salmon fillets
2 tablespoons blackening seasoning
3 tablespoons Sriracha sauce
1 tablespoon rice wine vinegar
Juice from half a lime
1 tablespoon honey
Salt
pepper