Lamb Stew and Dumplings - Stir it up Magazine
Pre-heat oven to 180°C/350°F/Gas Mark 4. Dry fry the lamb in a saucepan until brown on all sides. Add the onion and continue to fry for 2-3 minutes.
Ingredients
- g lamb, diced
- g onion, peeled and chopped
- g carrot and swede, peeled and chopped
- g potatoes, peeled and diced
- ml cold water
- g Country Range Gravy Mix
- g Country Range Suet Pastry Mix
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