Beef Stew and Dumplings - Stir it up Magazine

Beef Stew and Dumplings - Stir it up Magazine

stiritupmagazine.co.uk

Place a splash of olive oil into a a hot pan, add the steak and seal until golden brown. Remove the meat and place into an ovenproof dish.

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Ingredients

  • g chuck steak, diced
  • g Country Range Plain Flour
  • g Country Range Tomato Paste
  • tsp Country Range Dried Thyme
  • tsp Country Range Dried Rosemary
  • g ltrs Country Range Beef Bouillon (made up)
  • g large carrot, peeled and diced
  • g medium shallots, peeled
  • ml red wine
  • g Country Range Suet Pastry Mix
  • g Country Range Plain Flour cold water to bind splash of olive oil

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