Beef Stew and Dumplings - Stir it up Magazine
Place a splash of olive oil into a a hot pan, add the steak and seal until golden brown. Remove the meat and place into an ovenproof dish.
Ingredients
- g chuck steak, diced
- g Country Range Plain Flour
- g Country Range Tomato Paste
- tsp Country Range Dried Thyme
- tsp Country Range Dried Rosemary
- g ltrs Country Range Beef Bouillon (made up)
- g large carrot, peeled and diced
- g medium shallots, peeled
- ml red wine
- g Country Range Suet Pastry Mix
- g Country Range Plain Flour cold water to bind splash of olive oil
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