Breakfast Tacos

Name: Breakfast Tacos
Ingredients: 2 tsp butter; 4 thick flour tortillas or round flatbreads, preferably whole wheat (I used Middle Eastern Flatbreads from Trader Joe’s); 4 large eggs, preferably organic; sea salt and freshly ground black pepper, to taste; 1/4 cup shredded monterey jack (or pepper jack) cheese; 8 slices avocado (from about 1/2 large avocado); 1/4 cup fresh salsa (pico de gallo)

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As was the case with my Individual Breakfast Pizzas, we actually enjoyed these tacos for dinner… but apparently I like entitling any recipe featuring eggs as “b

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Ingredients

2 tsp butter
4 thick flour tortillas or round flatbreads, preferably whole wheat (I used Middle Eastern Flatbreads from Trader Joe’s)
4 large eggs, preferably organic
sea salt and freshly ground black pepper, to taste
1/4 cup shredded monterey jack (or pepper jack) cheese
8 slices avocado (from about 1/2 large avocado)
1/4 cup fresh salsa (pico de gallo)