Recipe Hot Beef Sandwich - Recipes.camp

Ingredients

• #Canned roast beef#
• Cubed chuck roast – 1 no. (The quantity must be equivalent to 3 pound).
• Large onion – 1 no.
• Salt – to taste.
• #Hot beef sandwich#
• Whole milk – 1/2 cup.
• Beef broth – 8 cups.
• Margarine – 3 tablespoons.
• Cornstarch – 2 tablespoons.
• Black pepper – top taste. (Freshly grounded)
• Kosher salt – to taste.
• White bread – 10 slices.
• Idaho potatoes – 3 pounds. (They should be peeled and diced)