New Cowboy Steak with Ancho Chili Honey Butter Recipe | Char-Broil NZ

Ingredients

• For the Ancho Chilli-Honey Butter
• 220 g unsalted butter, room temperature
• 1 tablespoon ancho chilli powder
• 1 teaspoon honey
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 2 splashes hot sauce
• For the steaks
• 2 T-bone steaks, butchered to 5 cm thickness
• ¼ cup olive oil
• ¼ teaspoon onion powder
• ¼ teaspoon granulated garlic powder
• ¼ teaspoon salt and fresh-ground peppercorn, to taste
• 4 tablespoons ancho chilli-honey compound butter
• For the garnish
• maldon salt, to taste
• ½ cup pine nuts
• 1 teaspoon ancho chilli-honey compound butter
• fresh herbs