Ayala Fish Curry Recipe - How to Cook Ayala Fish Curry
Learn how to make Ayala Fish Curry. Prepare this delicious Ayala Fish Curry recipe with the simplest ingredients available in your home. Find steps to cook Ayala Fish Curry here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Kitchen towel
Ingredients
- 1 onion (medium )
- 1 Tomato (medium )
- 6-8 garlic cloves
- 2 fresh green chillies (sliced)
- 500 gms Ayala Indian Mackerel (cut into medium size pieces and cleaned)
- 1/2 cup fresh coconut paste
- 1/4 tsp red chilli paste
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- salt (to taste)
- 2 Dry red chillies
- 1/2 tsp black mustard seeds
- Curry leaves
- 1/2 cup tamarind extract
- 1 cup water
- Cooking oil
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