Mackerel Curry | Ayala Curry | Bangda Fish Curry Recipe Indian style
Mackerel (Bangda) fish curry is a tasty and easy recipe to make. The ingredients used in this recipe are easy to find on the market. Follow our step by step recipe to enjoy the best mackerel curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homemakerjob.com.
Cooking tools:
- Plate
- Pan
- Stove
- Blender
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Paper towel
- Kitchen timer
- Fish spatula
- Spoon
Ingredients
- 4 bangda fish
- ½ cup fresh coconut grated
- ½ cup onions (diced)
- 13-15 garlic cloves
- 1 inch fresh ginger
- 3 green chilies
- ¼ cup coriander leaves
- 2 tsp red chili powder
- 2 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp turmeric powder
- 1½ tsp salt
- 2 tsp lemon juice
- ½ tsp garam masala
- 4 tbsp oil
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