Reverse Sear Tri Tip With Chimichurri – Big Green Egg
Big Green Egg: The ultimate Kamado Grill for outdoor cooking. Grill, smoke, bake, and roast with unmatched flavor and temperature control for flawless results e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biggreenegg.com.
Ingredients
- 1-2 pound, 2-inch-thick tri-tip steak
- A coarse seasoning/dry rub with a generous amount of pepper
- Olive oil
- 1½ cup parsley
- 1 cup chopped cilantro
- 1/3 cup oregano
- ¼ cup minced red onion
- 3 tsp. minced garlic
- ½ tbsp. salt
- Juice from 1 lime
- 1 tbsp. white wine vinegar
- 1 cup extra virgin olive oil
- ConvEGGtor
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