Reverse Sear Tri Tip with Chimichurri – SnS Grills
One of the best "steaks" that you may not have had is a Tri-Tip. This cut is abundant on the west coast but is increasingly finding its way around the country as people begin to discover how...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snsgrills.com.
Ingredients
- 1 Tri Tip
- Olive Oil
- BBQ Rub for beef
- Chimichurri Sauce
- ½ Cup Italian Parsley
- ½ Cup Cilantro
- 3 Cloves Minced Garlic
- 1 Minced Shallot
- ½ tbs Dried Oregano
- ½ tbs Red Pepper Flakes
- ½ Cup Red Wine Vinegar
- ¾ Cup Olive Oil
- Salt and Pepper to taste
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