Chicken Fried Steak with Sausage Gravy - Purnell's

Ingredients

• Purnell’s “Old Folks” Country Sausage Gravy (or Purnell’s “Old Folks” Original Country Sausage Medium, additional flour, milk, salt & pepper for step 4)
• 1½ pounds top-round steak
• 1½cups all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon cayenne pepper
• 3 eggs
• ½ cup buttermilk
• Vegetable oil