Cauliflower and Chickpea Coconut Curry | Recipe Cart

Cauliflower and Chickpea Coconut Curry | Recipe Cart

getrecipecart.com

Delicious Cauliflower and Chickpea Coconut Curry in just 40 minutes! Roast cauliflower, sauté onions, and simmer with curry spices for a vegan meal that's both flavorful and healthy. Perfect for a...

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Cooking tools:

  • Blender
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Spoon
  • Plate

Ingredients

  • 1 large cauliflower (, cut into bite-sized florets)
  • 2 tablespoons grapeseed oil (, or preferred oil (plus more for roasting))
  • 1/2 medium red onion (, diced (sub yellow onion))
  • 1 small serrano pepper (, sliced (sub jalapeño or 1/2 tsp red pepper flakes))
  • 4 cloves garlic (, minced or chopped)
  • 1 tablespoon fresh ginger (, grated (sub frozen or paste))
  • 1 tablespoon curry powder (, more if desired)
  • 1 14 ounce can diced tomatoes
  • 2-3 teaspoons agave nectar ((or any sweetener) )
  • 1 14 ounce can coconut milk (, full-fat)
  • 1 15 ounce can chickpeas (, rinsed and drained well)
  • 1 lime (, juiced )
  • 1/3 cup cilantro (, chopped (more for serving))
  • 3/4 teaspoon salt (, more to taste (more for roasting))
  • Fresh cracked pepper (, to taste )
  • Naan
  • Rice ((about 3 cups cooked))

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