Seafood Boil – Lodge Cast Iron

Ingredients

• 2 quarts water
• 24 ounces beer
• ½ cup Old Bay seasoning
• 1 ½ tablespoons salt
• 2 lemons, halved
• 2 heads of garlic, halved
• 1 white onion, halved (keep the root intact)
• 1 pound red potatoes
• 2 ears of corn, quartered
• 1 pound Andouille sausage, cut into 2-inch pieces
• 1 pound blue grab, whole
• 1 pound mussels
• 1 pound shrimp