Low Country Boil
A Southern-style sausage and crawfish seafood boil recipe.
Ingredients
- Fish Boil seasoning mix, divided (see ingredients below)
- 3 lb. Tasteful Selections® 3-Bite potatoes
- 3 lemons, halved
- 3 medium yellow onions, halved
- 4 whole bay leaves
- ¼ c. salt
- 4 ears corn on the cob, shucked and cut into thirds
- 4 stalks celery, cut into thirds
- 1 package (14 oz) Andouille sausage, cut into 3-inch pieces
- 5 lbs. live crawfish, rinsed thoroughly
- 2 sticks butter, melted
- 2 tbsp. salt
- 1 tbsp. bay leaf powder
- 1 tbsp. Garlic powder
- ½ tbsp. ground ginger
- 1 tbsp. celery salt
- 1 tbsp. dry mustard powder
- 1 tbsp. smoked paprika
- 1 tbsp. black pepper
- 1 tbsp. red pepper
- ¼ tsp. ground allspice
- ½ tsp. nutmeg
- ½ tsp. cardamom
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