Low Country Boil

Low Country Boil

www.tastefulselections.com

A Southern-style sausage and crawfish seafood boil recipe.

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Ingredients

  • Fish Boil seasoning mix, divided (see ingredients below)
  • 3 lb. Tasteful Selections® 3-Bite potatoes
  • 3 lemons, halved
  • 3 medium yellow onions, halved
  • 4 whole bay leaves
  • ¼ c. salt
  • 4 ears corn on the cob, shucked and cut into thirds
  • 4 stalks celery, cut into thirds
  • 1 package (14 oz) Andouille sausage, cut into 3-inch pieces
  • 5 lbs. live crawfish, rinsed thoroughly
  • 2 sticks butter, melted
  • 2 tbsp. salt
  • 1 tbsp. bay leaf powder
  • 1 tbsp. Garlic powder
  • ½ tbsp. ground ginger
  • 1 tbsp. celery salt
  • 1 tbsp. dry mustard powder
  • 1 tbsp. smoked paprika
  • 1 tbsp. black pepper
  • 1 tbsp. red pepper
  • ¼ tsp. ground allspice
  • ½ tsp. nutmeg
  • ½ tsp. cardamom

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