Palm Sugar & Chai Latte Cake
A delicious cake with layers orange and chai-infused sponge with a palm sugar agar filling. Get this Palm Sugar & Chai Latte Cake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Kitchen scale
- Hand mixer
- Springform pan
- Cake pan
- Fine-mesh sieve
- Sifter
- Cake board
- Microplane
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Parchment paper
- Refrigerator
Ingredients
- Zest from 2 oranges
- 90ml milk
- 4 chai tea bags
- 140g cake flour
- 45g caster sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- 60g salted butter (melted, then cooled to room temperature)
- 2 tsp pure vanilla extract
- 4 eggs (separated)
- 55g caster sugar
- 1 tsp cream of tartar
- 1.2L water
- 200g palm sugar
- 100g salted butter
- 4 bags chai tea
- 480ml coconut milk
- 1 tsp salt
- 140g mung bean flour
- 18g agar powder
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