Pancetta and Parmesan Pain Perdu Recipe | Saputo Cheese
Try making this delicious Pancetta and Parmesan Pain Perdu recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saputo.ca.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 180 ml (¾ cup) 15% cooking cream
- 180 ml (¾ cup) milk
- 240 g (2cups) Saputo Mozzarellissima cheese, shredded
- 6 eggs, beaten
- 30 ml fresh chives, chopped
- Salt
- freshly ground pepper
- Pinch of ground nutmeg
- 1 L (4cups) stale bread, cubed
- 12 slices pancetta, cut in half
- 2 tomatoes, diced
- 125 ml (½ cup) Saputo Parmesan Petals
- 60 ml (¼ cup) fresh thyme, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mozzarella Fresca & Parmesan Pizza Recipe | Saputo Cheese
saputo.ca
Creamy Pancetta Parmesan Pasta | DishGen Recipe
dishgen.com
Chicken Parmesan Panini
perdue.com
Italian Pancetta Parmesan & Stuffing
smeguk.com
PEAR-FECT PESTO PIZZA WITH MASCARPONE AND PROSCIUTTO
dishofftheblock.com
Mozzarina di Bufala & Pancetta Pasta Recipe | Saputo Cheese
saputo.ca
Ciabatta Friulano Recipe | Saputo Cheese
saputo.ca
Ricotta Gnocchi Recipe with Pancetta Sauce | Saputo Cheese
saputo.ca