Thai turkey filo dippers recipe | Good Food

Ingredients

• 3 sheets filo pastry each about 24 x 48cm
• 4 tbsp sunflower oil
• 1 ½ tsp sesame seeds (optional)
• Thai sweet chilli dipping sauce to serve
• 250g turkey or chicken mince
• 6 spring onions trimmed and finely sliced
• 25g piece fresh ginger peeled and finely grated
• 2 garlic cloves crushed
• 1 tbsp Thai red curry paste
• 1 tbsp Thai fish sauce (Nam pla)
• 2 lime leaves very finely sliced