Chicken and vegetable filo rolls | Reader's Digest Australia

Ingredients

• 1 large carrot, about 100 g, cut into very fine matchsticks
• 1 cup (75 g) finely shredded savoy cabbage
• 2 spring onions, cut into fine shreds
• 250 g chicken mince
• ⅓ cup (50 g) lean ham, finely chopped
• ½ small onion, finely chopped
• 2 tablespoons fresh white breadcrumbs
• 2 teaspoons chopped fresh sage
• 2 teaspoons chopped fresh thymesalt and pepper
• 4 large sheets filo pastry, each about 46 × 28 cm
• 2 tablespoons extra virgin olive oil
• 1 tablespoon (20 g) butter, melted
• 1 teaspoon sesame seeds
• Cranberry relish
• ¼ cup (70 g) cranberry sauce
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon English mustard
• 125 g mixed salad leaves