Chicken Sausage Noodle Soup with Greens

Ingredients

• 6 cups chicken broth
• 1 lb chicken sausage
• 1 zucchini, chopped
• 1 cup WP Rawl Farms® Mustard Greens
• 1 cup butternut squash ( can spiralize and omit the pasta below)
• 1 package Banza chickpea pasta shells
• 1/2 cup leeks
• 2 stalks celery, chopped
• 3 cloves minced garlic
• 1 tablespoon oregano
• 1 teaspoon pink salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 2 tablespoon avocado oil