Chicken Noodle Soup | Twisted Tastes

Ingredients

• 12 cups chicken broth
• 1 onion (diced)
• 2 chicken breasts (cooked and chopped into bite-size pieces)
• 3 cups egg noodles
• 1 cup carrots (chopped)
• 1 cup celery (chopped)
• 3 tbsp butter
• 1 tbsp garlic (minced)
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf