Easy Homemade S'mores Pie Recipe
Make this delicious s'mores pie with a graham cracker crust, chocolate layers, and marshmallow topping. All the flavors of the campfire classic in a convenient baked dessert!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Nine-inch pie dish
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen scale
- Pastry brush
- Plastic wrap
- Rolling pin
- Baking dish
- Non-stick baker's spray
- Fine-mesh sieve
- Food processor
Ingredients
- ½ cup unsalted butter, softened to room temperature
- ¾ cup granulated sugar
- 1 large egg, room temperature
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- ¾ cup finely ground graham cracker crumbs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 7 ounces marshmallow creme
- 6 1.55 ounce sized Hershey's milk chocolate candy bars, roughly chopped and divided (reserve ⅓ cup for topping)
- 1 cup mini marshmallows, divided (⅔ cup inside the pie and ⅓ cup for topping)
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