Double Chocolate Butternut Squash Brownies

Ingredients

• 1 cup cooked butternut squash
• 1/2 cup coconut sugar
• 2 heaped tbsp Almond Butter
• 1/2 cup buckwheat flour
• 1 whole egg
• 4 tbsp raw cacao powder
• Dash vanilla extract
• Pinch ground cinnamon
• 1/2 tsp baking powder
• Pinch pink Himalayan salt
• Handful hazelnuts
• Handful of dark chocolate chips
• 2 tbsp smooth almond butter
• 3 tbsp raw cacao powder
• Tbsp coconut oil
• 3 Tbsp maple syrup
• Almond milk or water as needed