Steak sandwich with caramelised onion & beetroot pesto | Dinner Twist
Open style steak sandwich on organic wholegrain bread with beetroot pesto, caramelised onion and roast tomato, served alongside golden Jerusalem artichokes.
Ingredients
- Jerusalem artichokes, 500g
- Tomatoes, 2
- Red onion, 1/2 *
- Parmesan cheese, 1/3 block (50g) *
- Precooked beetroots, 1 packet
- Blanched almonds, 1 packet (40g)
- Beef rump steaks, 600g
- Baby cos lettuce, 1
- Bread loaf (small), 1
- Olive + oil/butter for cooking
- Salt
- Pepper
- Red wine vinegar
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