Warm steak and infused beetroot sandwich with honey and mustard dressing Recipe on Love Beetroot

Ingredients

• 6 tbsp extra virgin olive oil
• 2 tbsp white wine vinegar
• 1 tbsp dijon mustard
• 1 tbsp honey
• 1 small clove garlic, crushed
• salt & freshly ground black pepper
• A 2-3cm fat ribeye steak (approx. 225g weight)
• 1 tbsp olive oil
• A little sea salt & freshly ground black pepper
• 2-4 shallots, finely sliced (for a summer version, replace the shallots with a handful of peppery watercress leaves)
• 2-3 cooked beetroot choose from Cocktail Beetroot, Red Wine Vinegar Beetroot or Vacuum Pack Beetroot, sliced
• a ciabatta loaf, cut in half & sliced open