Cooking With The Cheese Poet: Burrata and Amarena Cherries | culture: the word on cheese
In this simple recipe, perfect for Holiday entertaining, the Cheese Poet combines classic Italian flavors for a unique dessert cheese course.
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Ingredients
- 1 ball Italian Burrata Cheese
- 1 16 oz. jar Amarena Cherries in syrup (drained, ½ cup of syrup reserved)
- 1/4 cup granulated sugar
- 2 tbsp. unsalted butter (at room temperature)
- 2 tbsp Amaretto liquor
- Almond or Chocolate Biscotti (Cantucci, or Italian Butter cookies for serving)
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