AMARENA CHERRY BISCOTTI
An easy-to-make biscotti recipe that you'll want to make more than once. For snacks or breakfast or brunch, an absolute favorite of all!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.stefanofaita.com.
Ingredients
- 500 ml (2 cups) all-purpose flour
- 10 ml (2 tsp) baking powder
- 160 ml (⅔ cup) pistachios, coarsely chopped
- 180 ml (¾ cup)sugar
- 2 large eggs
- 80 ml (⅓ cup) unsalted butter, melted
- 10 ml (2 tsp) vanilla extract
- 1 lemon, zest
- 180 ml (¾ cup) Amarena cherries, drained and chopped
- 1 large egg, beaten
- 30 ml (2 tbsp) sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pistachio and Dried-Cherry Biscotti Recipe
epicurious.com
Cherry, Almond and Pistachio Biscotti
mezzetta.com
Pistachio Biscotti (KitchenPC)
kitchenpc.com
Biscotti
jamesmartinchef.co.uk
Cherry Biscotti
besthealthmag.ca
Biscotti Recipe
onceuponachef.com
Cherry Almond Biscotti | Savory
savoryonline.com
Chocolate-Cherry Biscotti
shop.woodlandfoods.com