German Potato Casserole Recipe | Home Pressure Cooking
German Potato Casserole: Layers of tender potatoes and creamy sour cream, topped with cheddar cheese and a golden crust. Perfect comfort food!
Ingredients
- 6 large potatoes (peeled and sliced)
- 1 large onion (chopped)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter (melted)
- to taste salt
- to taste pepper
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