Bengali Fish Curry Recipe - Awesome Cuisine

Ingredients

• Fish Fillets – 400 gms, any white fish will do
• Turmeric Powder – 1/2 tsp
• Mustard Paste – 1/8 tsp (optional)
• Ginger – 1 tblsp, minced
• Potato – 1, medium, cubed or cut into wedges
• Onion – 1, sliced
• Garlic – 1 tblsp, minced
• Brinjal – 1, small, sliced
• Water – 3/4 cucp
• Green Chillies – 2, slit, deseeded
• Mustard Oil for frying
• Coriander Leaves – few, chopped
• Salt as per taste
• For the masala: Mustard Seeds – 1 tsp
• Kalonji – 2 tsp
• Cumin Seeds – 1/4 tsp
• Fennel Seeds – 1 tsp
• Fenugreek Seeds – 2 tsp