Creamy Tomatillo Salsa - Edible Santa Barbara and Wine Country

Ingredients

• 1 pound tomatillos (husked, rinsed and patted dry)
• 1 medium onion
• 2 jalapeños (seeded if you like your salsa less spicy (wear gloves if you remove the seeds))
• 2 cloves garlic (peeled)
• ½ cup cilantro (can include some stems)
• 1 or 2 avocados (peeled, pitted and cut into chunks)
• 2 tablespoons fresh lime juice
• 1 tablespoon kosher salt