Sweet potato & spinach bake recipe | Good Food
If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters, from BBC Good Food.
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Cooking tools:
- Saucepan
- Dish
- Oven
- Colander
- Kettle
- Fine-mesh sieve
- Griddle
- Skillet
- Grater
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Tongs
- Serving platter
- Spoon
Ingredients
- 300ml single cream (or double cream for a really creamy texture)
- 1 garlic clove peeled
- 2 sprigs thyme or rosemary
- 250g bag frozen spinach
- freshly grated nutmeg
- butter for greasing
- 850g sweet potatoes peeled and thinly sliced (about 3mm thick)
- 25g grated hard cheese such as cheddar, Parmesan or veggie alternative
- 2 lamb chops
- few sprigs thyme or rosemary
- 1 tsp olive oil per portion
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