Easy Curry Chicken Salad - Andrew Zimmern
Easy Curry Chicken Salad blends moist chicken, crunchy veggies, and spicy curry for a quick, flavorful meal. Perfect for weeknights and packed with fresh herbs and toasted coconut-almond topping.
Ingredients
- 2 cups diced cooked chicken meat
- 1 cup minced celery
- 2 tablespoons minced shallot
- 2 tablespoons thinly sliced scallions
- 1/2 cup mayonnaise, or more to taste
- 1 tablespoon Andrew Zimmern Madras Curry Blend , plus more to taste
- Some lemon/orange zest
- Some fresh orange juice, just a little from the orange you zested
- 2 tablespoons golden raisins
- 2 tablespoons mango chutney
- Chopped cilantro
- Toasted coconut, for garnish
- Toasted almond slivers, for garnish
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