Salt-Baked Cauliflower with a Maple Yoghurt Dressing - Maple from Canada

Ingredients

• 150g salt
• 300g plain flour
• 1 tsp dried sage
• 25ml water
• 25ml pure maple syrup (preferably amber syrup for its rich taste)
• Juice of ½ lime
• 6 tbsp yoghurt
• 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 1 handful of chopped coriander, to serve
• 2 tbsp pomegranate seeds, to serve