Raspberry Semifredo Recipe | myfoodbook | How to make semifredo
This stunning crushed raspberry semifreddo recipe is the ultimate summer dessert. Full of gorgeous flavour, this stunning ice cream dish is perfect for hot summer days. Try this show stopping...
Ingredients
- 2 eggs
- 5 egg yolks
- 75 g (1/3 cup) caster sugar
- 1 teaspoon vanilla bean paste
- 500ml (2 cups) thickened cream
- 300g fresh raspberries, plus extra to serve
- 1 tablespoon sugar, extra
- Freeze-dried raspberries, crushed to serve
- 2 egg whites at room temperature
- 110g (1/2 cup) caster sugar
- 1/2 teaspoon white vinegar
- Pink gel food colouring
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