Bean Salad with Quinoa and Corn | FoodNerdy Recipes Management System
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Ingredients
- 150 g quinoa
- 100 g corn kernels
- 1 can (400 g) white beans
- 2 large tomatoes
- 1 small red sweet onion
- 1-2 green chili peppers
- juice and zest of 1 lime
- 1 small bunch of cilantro
- corn oil (preferably unrefined)
- salt, freshly ground black pepper
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