Quinoa, Corn and Kidney Bean Salad - Ontario Bean Growers

Ingredients

• ¼ cups quinoa, cooked according to package directions
• 1 ½ cups cherry tomatoes
• 1 can red or white kidney beans, drained and rinsed
• 2 ears of corn, kernels cut off the cob
• ½ cup crumbled feta
• ¼ cup minced red onion
• 1 tbsp minced cilantro
• ¼ tsp salt
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic, grated