Gluten-Free Pita Bread Recipe |
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Kitchen towel
- Stove
- Airtight container
Ingredients
- 2 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 tbsp psyllium husk powder (for structure and chew)
- 1 tsp salt
- 1 tsp sugar
- 2 tsp instant dry yeast
- ¾ cup warm water (about 110°F / 43°C)
- 2 tbsp olive oil
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