Best Gluten-Free Pita Bread - PantryLink Recipes

Ingredients

• 1 1/4 cups gluten-free oat flour , such as Bob's Red Mill®
• 1/2 cup potato starch
• 1/3 cup cornstarch
• 1/3 cup tapioca flour
• 2 tablespoons xanthan gum
• 1 tablespoon active dry yeast
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1 egg
• 1/4 cup olive oil
• 1 teaspoon apple cider vinegar