Croissant

Ingredients

• 150 g einkorn wheat or spelt flour
• ½ tsp baking powder (gluten - free)
• 2 tbsp coconut sugar
• 70 g coconut oil (warm)
• 150 g Greek yogurt from sheep milk (10 % fat)
• ¼ tsp salt
• 1 tbsp sliced almonds
• 1 tbsp birch sugar or coconut sugar
• ¼ tsp cinnamon
• 1 apple
• flour for dusting